Function Menu?’s
Prices Based Upon Minimum of Two Course for Twenty Persons
A Choice of two starters, two main courses and two desserts is allowed per function.
Starters : -
Chef?’s freshly home-made soups :-
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Tomato and Basil
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Cream of Asparagus
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Leek and Potato
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Roast Red Pepper and Basil
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Northumbrian Broth
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Carrot and Coriander
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Hot and Cold Starters:-
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Melon Parisienne with Ginger
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Fruit Cocktail
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Farmhouse Pate
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Salmon and Prawn Parcels bound in Lemon and Dill Mayonnaise
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Oak Smoked Chicken and Orange Salad
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Fruit Juice
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Stuffed Mushrooms
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Avocado and Prawn in a Blue Cheese Dressing
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Main Course:-
All Meals are Served with The Chef?’s Seasonal Vegetables
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Chicken Princess
(Chicken in a White Wine, Mushroom and Cream Sauce)
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Traditional Roast Beef With Yorkshire Pudding
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Roast Lamb Infused with Rosemary With an Apricot Sauce
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Roast Loin of Pork Devonshire (Cider and Apple Sauce)
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Poached Salmon with a Mild Tarragon and Dill Dressing
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Desserts:-
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Cheesecake
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Gateaux
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Raspberry Roulade with a Black Cherry Coulis
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Meringue Chantilly On a Bed Of Fruits of the Forest
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Crème Brulee
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Brandy Snap Basket filled with Cassise Sorbet,
Topped with Chantilly Cream and Chocolate Sauce
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Warm Apple Pie and Cream
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English and Continental Cheese Board
With a selection of Crackers
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Coffee and Tea:-
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Coffee per pot
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Coffee per Cup
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Tea per Pot
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Back to Conferences at the Park
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