Menu One

Chef?’s Home made Traditional Scotch Broth
~ ~ ~
Roast Turkey with Chipolatas Wrapped in Bacon,
Chestnut Stuffing And Cranberry Sauce
All served with the Chef?’s Seasonal Vegetables
~ ~ ~
Sherry Trifle
~ ~ ~
Coffee & Mints

£17.95 Per Head

Menu Two

Chef?’s Home-made Cream of Asparagus Soup
~ ~ ~
Chicken Princess (White Wine and Mushroom Sauce)
Duchess Potatoes
All Served with Chef?’s Seasonal Vegetables
~ ~ ~
Apple Pie with Ice Cream or Cream
~ ~ ~
Coffee and Mints

£18.95 Per Head

Menu Three

Melon Parisienne With Ginger
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Traditional Roast Sirloin of Beef Horseradish Sauce
and Rich Gravy Yorkshire Pudding Roast Potatoes
All Served with The Chef?’s Seasonal Vegetables
~ ~ ~
Gateaux with Fresh Cream
~ ~ ~
Coffee and Mints

£19.95 Per Head

Menu Four

Oak Smoked Chicken and Orange Salad
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Honey Glazed Leg of Lamb with Rosemary
Served with a Red Currant and Port Jus Calcannon
All Served with The Chef?’s Seasonal Vegetables
~ ~ ~
Strawberry?’s and Cream
~ ~ ~
Coffee and Mints

£ 19.95 Per Head

Menu Five

Smoked Salmon and Prawn Parcel
Bound in a Lemon and Dill Mayonnaise
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Loin of Pork Stuffed Wild Mushrooms
With a Mild Mustard Cream Sauce
Timbal of Rice
All Served with The Chef?’s Seasonal Vegetables
~ ~ ~
Summer Fruits in a Brandy Snap Basket
With Raspberry Coulis
~ ~ ~
Coffee and Mints

£22.50 Per Head

Menu Six

Chef?’s Home-made Carrot and Coriander Soup
With a swirl of Fresh Cream
~ ~ ~
Poached Salmon With a light Lemon and Dill Sauce
Julienne of Leek and Parsnip in Crème Fraiche
All Served with The Chef?’s Seasonal Vegetables
~ ~ ~
Profiteroles with Hot Chocolate Sauce
~ ~ ~
Coffee and Mints

£23.50 Per Head

Decorated Gala Buffet

Individually Carved By One of our Chef?’s

Smoked Salmon and Prawn Parcels

Roast Sirloin of Beef
Roast Breast of Turkey
Poached Salmon
Smoked Sliced Gammon

Crispy Garden Salads
(Mixed bean, Coleslaw, Russian)
New Baby Potatoes
Pasta Italian
Carrot and Courgette Julienne
Savoury Rice

Gateaux and Cream

£23.00 Per Head